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Basic Glaze Icing

  1. Put the sugar in an electric mixer fitted with the paddle attachment. With the mixer on the lowest speed, slowly add the water, the corn syrup and vanilla extract. When the sugar is sufficiently moistened (it won't fly out of the mixer), raise the speed to high, and beat for 2 minutes until completely smooth and glossy.
  2. Divide and color, as desired. Store at room temperature, covered with plastic wrap directly on the surface of the icing, to prevent forming a skin.
  3. For cupcakes: Dip the surface of the cupcakes into the icing, allowing excess to drip into bowl. Clean any excess from the sides. Alternately, use a knife or a spreader to apply. Whisk as needed to keep icing glossy and smooth while using.
  4. For Light Blue Icing: Combine 2 to 3 drops of blue food coloring to 1 cup of Basic Glaze Icing.
  5. For Deep Yellow Icing: Combine 4 to 5 drops of yellow food coloring to 1 cup of Basic Glaze Icing.
  6. For Purple Icing: Combine 4 drops of red and 5 drops of blue food coloring to 1 cup of Basic Glaze Icing.

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Best Frosting and Icing Recipes

Royal Icing

Alton Brown uses pasteurized egg whites to whip up his simple icing. It is easy to color and can be made a day in advance.

Get the Recipe: Royal Icing

Mexican Hot Chocolate Frosting

Chili powder and ground cinnamon are the secret ingredients to this cream cheese and chocolate frosting with a kick.

Get the Recipe: Double Feature Cupcakes with Mexican Hot Chocolate Frosting

Marshmallow Frosting

Whipping Alex Guarnaschelli's ingredients together makes a great fluff. Gently fold in vanilla before you goop the frosting onto your cake.

Get the Recipe: Simple Birthday Cake with Marshmallow Frosting

Mascarpone Cream Frosting

Giada uses mascarpone cheese and honey to make a cream cheese frosting that's a decadent complement to banana muffins.

Get the Recipe: Banana Muffins with Mascarpone Cream Frosting

Cream Cheese Frosting

With just 4 ingredients and 15 minutes you can make this creamy frosting that's perfect for red velvet cake or any flavor dessert you fancy.

Get the Recipe: Cream Cheese Frosting

Royal Icing

Royal icing is key for cookie decorating. This easy-to-make icing can be tinted with food coloring and hardens to a shiny finish when it dries, making it ideal for adding detail to cookies.

Quick Vanilla Buttercream Frosting

This classic vanilla-flavored buttercream frosting can be used to top cakes, cupcakes and cookies in any flavor.

Get the Recipe: Quick Vanilla Buttercream Frosting

Chocolate Buttercream Frosting

Ina Garten uses espresso powder and a hint of rum to transform a classic recipe into a luxurious, deeply chocolate treat.

Get the Recipe: Chocolate Buttercream Frosting

Ganache Frosting

Alton's five-star, decadent chocolate ganache can be used as a shiny glaze or whipped into a light frosting for any dessert.

Get the Recipe: Ganache Frosting

White Chocolate Frosting

Combine melted white chocolate with cream cheese, butter and confectioners' sugar. You can make it up to 2 days in advance; just beat with a mixer to soften before frosting the cake.

Get the Recipe: Almond Layer Cake With White Chocolate Frosting

Pineapple Cream Cheese Frosting

Cream cheese, confectioners' sugar, butter and pineapple juice are all you need for this fruity take on a traditional cream cheese frosting.

Get the Recipe: David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Peanut Butter Icing

Room temperature butter is key to this quick frosting so the ingredients come together well. Ina mixes the frosting just enough so that it stays rich and creamy. 

Get the Recipe: Chocolate Cupcakes and Peanut Butter Icing

Tres Leches Cake with Dulce de Leche Frosting

This is everything you love in a traditional tres leches ("three milks") cake-it's sweet, creamy and custardy-but with an impressive new look and shape, because it's baked in a tube pan. If you have leftover cake, be sure to refrigerate it on a rimmed plate, as some of the sweet milk mixture will run out of the cake and puddle on the plate. The next day, just spoon some over the cake slices.

Get the Recipe: Tres Leches Cake with Dulce de Leche Frosting

Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

The caramelized sugar in this frosting really gives it a full flavor. Watch the icing mixture as you cook it because it will go from runny to too thick very quickly. 

Get the Recipe: Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

Bobby's spin on classic cream cheese frosting includes two cups of marshmallow fluff.  

Get the Recipe: Carrot Cake with Marshmallow Fluff Cream Cheese Frosting

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Icing and Frosting Recipes

Royal Icing

Royal icing is a favorite for decorating holiday cookies. This easy-to-make icing can be tinted with food coloring and hardens to a shiny finish when it dries, making it ideal for adding detail to cookies.

Get the Recipe: Royal Icing

Chocolate Buttercream Frosting

Espresso powder and a hint of rum transforms this classic recipe into a luxurious, deeply chocolate treat.

Get the Recipe: Chocolate Buttercream Frosting

Ganache Frosting

Use this decadent chocolate ganache as a shiny glaze or whip it into a light frosting for any dessert.

Get the Recipe: Ganache Frosting

Cream Cheese Icing

Ina’s classic cream cheese icing pairs well with carrot cake, of course, but it’s also great for topping chocolate, vanilla, red velvet or spice cakes or cupcakes.

Get the Recipe: Cream Cheese Icing

Strawberry Frosting

Giada uses strawberry jam to color and flavor this fruity frosting.

Get the Recipe: Strawberry Frosting

Sours: https://www.foodnetwork.com/recipes/photos/icing-and-frosting-recipes
Ina Garten Makes Perfect Chocolate Cake - Barefoot Contessa - Food Network

Ultimate Baking Guide

Vanilla American Buttercream

This is one of the simplest frostings around. It is made by beating butter and confectioners’ sugar together and loosening the mixture with a little bit of liquid until it becomes spreadable. It is rich, dense and sweet, and it melts easily in heat.

Get the Recipe: Vanilla American Buttercream

Chocolate American Buttercream

Buttercream takes flavor like a champ. Add chocolate, coffee, coloring, flavored liqueur, fruit concentrates, citrus or extracts at the very end of beating.

Get the Recipe: Chocolate American Buttercream

Quick Vanilla Buttercream Frosting

This classic vanilla-flavored buttercream frosting takes just 12 minutes to prepare; it can be used to top cakes, cupcakes and cookies in any flavor.

Get the Recipe: Quick Vanilla Buttercream Frosting

Royal Icing

Royal icing is most commonly used for decorating cookies and has a hard, dry finish. Alton Brown uses pasteurized egg whites to whip up his simple version. It is easy to color and can be made a day in advance.

Get the Recipe: Royal Icing

Swiss Buttercream

This buttercream is stable, light-textured and less sweet than the American version. It's made by whipping sugar and egg whites in a double boiler until light and fluffy, then beating room-temperature butter into the cooled meringue until glossy and smooth. While you're incorporating the butter, the frosting often appears to curdle; keep whipping and it will fix itself.

Get the Recipe: Swiss Buttercream

Cocoa Whipped Cream

Alton's indulgent whipped cream frosting comes together with the help of one surprising ingredient: a pinch of cayenne to complement the rich cocoa powder and balance out the sugar.

Get the Recipe: Cocoa Whipped Cream

Italian Buttercream

Similar to the Swiss version, this stable, fluffy buttercream is perfect for piping. It's made with an Italian meringue base in which heated sugar syrup is beaten into egg whites until stiff peaks form; small pieces of butter are then mixed in to make the frosting rich and smooth.

Get the Recipe: Italian Buttercream

French Buttercream

This rich, silky frosting is made by adding sugar syrup to whole eggs and egg yolks, then beating in butter for a very rich — yet light — texture. A high fat content and a beautiful pale-yellow color make this a superb buttercream for frosting and filling cakes.

Get the Recipe: French Buttercream

Cream Cheese Frosting

Keep this classic recipe ready for icing red velvet cupcakes, carrot cake or anywhere else you like a little savory tang with your sweets.

Get the Recipe: Cream Cheese Frosting

Sours: https://www.foodnetwork.com/recipes/packages/baking-guide/frosting-recipes

Recipe food network icing

Having pulled down, first of all, elastic tights along with panties, I took off and put on shoes one by one, pulled them off my feet. Then she took off her flounce-like skirt and stuffed it all into her backpack. Remaining only in a school blouse and a light jacket, waist-length, I threw a backpack over my shoulders, and flashing my bare.

Ass, went up the stairs to the eighth floor. When I got to the fifth floor, I heard a door slam on the floor above, and someone's footsteps were heard.

How To Make Buttercream Frosting By Cake Boss Buddy Valastro

Money in his casinos. They met a couple of times. And surprisingly, they got along well.

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